To start:

1. Read the Food Event Descriptions and Instructions - ("Read Me First!")
2. Read the Potluck and Food Safety Fact Sheets; obtain a date for an appointment for food safety training by calling Asst Dir for Environmental Health Services Alyssa Rusiecki at 545-2682. 
3. For each event you will need to submit a Food Waiver and Registration.  (Student groups will submit via Campus Pulse.  For all other requests, please email foodwaiver@ehs.umass.edu).

Contacts

UMass Catering (Auxiliary Enterprises) Director of Sales 
Phone: (413) 577-8200
Email:  jfontain@umass.edu

EH&S Environmental Health Svcs Assistant Director
Phone: (413) 545-2682
Email: foodwaiver@ehs.umass.edu