To start:
- Read the EH&S Food Event Policy Food Event Descriptions and Instructions - ("Read Me First!")
- Read the Potluck Fact Sheet and take the OWL on-line training for BBQ/Potluck food safety. The Food Event Organizer must upload the training Certificate of Completions into the Campus Pulse registration. Every food handler shall take the training and obtain a Certificate. One food event designee shall become a ServSafe (Manager) certified; with the Certificate to be uploaded. The ServSafe Manager shall be in charge of all food preparation and food safety.
- For each event you will need to submit a Food Waiver and Registration. (Student groups will submit via Campus Pulse. For all other requests, please email foodwaiver@ehs.umass.edu).
- Everyone shall sign a Food Handler Volunteer (FHRA) (Illness Reporting) Form. The Food Event Organizer (listed in Campus Pulse) shall keep a list of all foods donated, collect all signed FHRA forms and all Certificates of Completion and mail or deliver them to: EH&S, 117 Draper Hall.
- For each event you will need to submit a Food Waiver and Registration. (Student groups will submit via Campus Pulse. For all other requests, please email foodwaiver@ehs.umass.edu).