COVID-19 Guidance for Auxiliary Services Employees
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Food Safety Bullet Points for Auxiliary Services Employees relative to COVID-19
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Cleaning Bullet Points for Auxiliary Services employees relative to COVID-19
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Checklist and Workflow for Cleaning and Disinfecting at Auxiliary Services food establishments
COVID-19 Guidance for Auxiliary Services Managers and Supervisors
- Food Safety and Instructions for Managers for Cleaning and Disinfecting
- Food Safety Bullet Points for Auxiliary Services Employees relative to COVID-19
- Cleaning Bullet Points for Auxiliary Services employees relative to COVID-19
- Poster for Basic cleaning & disinfecting
Event Planning:
Please refer to Food Safety BASICS for Events.
