- Read the EH&S Food Event Policy Food Event Descriptions and Instructions - ("Read Me First!")
- Read the Barbeque fact sheet and take the OWL on-line training for BBQ/Potluck food safety. The Food Event Organizer must upload her/his training Certificate of Completion into the Campus Pulse registration. Every food handler shall take the training and obtain a Certificate. The Food Event Organizer shall collect the Certificates of Completion from all other food handlers.
- For each event you will need to submit a Food Waiver and Registration. (Student groups will submit via Campus Pulse. For all other requests, please email firstname.lastname@example.org).
- Everyone shall sign a Food Handler Volunteer (FHV) (Illness Reporting) Form. The Food Event Organizer (listed in Campus Pulse) shall keep a list of all foods, collect all signed FHV forms, all Training Certificates of Completion, and after the event, and mail or deliver to: EH&S, 117 Draper Hall.