Bake Sale Food Waivers

 

To start:

  1. Read the Food Event Descriptions and Instructions - ("Read Me First!")
  2. Read the Bake Sale and Food Safety Fact Sheets. 
  3. For each event you will need to submit a Food Waiver and Registration.  (Student groups will submit via Campus Pulse.  For all other requests, please email foodwaiver@ehs.umass.edu).

Use this for "Incidental" pre-packaged foods.  The food safety information about food allergens is pertinent.  All ingredients labels should remain intact.

Examples of Incidental foods include: commercially pre-packaged store-bought foods such as chips, crackers, cookies, and candy products that do not require any refrigeration or heating*.  *Defined as Non-Potentially Hazardous Foods: (Non-PHFs), also known as Non-Time /Temperature Control for Safety Foods (Non-TCS Foods).

(Meats, poultry, dairy, fish, shellfish, cut fruits and vegetables, grains, legumes are not allowed as part of Bake Sales or Incidental pre-packaged foods).

 See the Basic Food Safety Fact sheet.

 You are responsible for food safety and food allergen labelling.

 No community serving bowls are allowed.

 Food Handler/Volunteer Agreement Forms shall be signed.

Contacts:

UMass Catering (Auxiliary Enterprises) Director of Sales 
Phone: (413) 577-8200
Email:  jfontain@umass.edu

Campus Center Building Operations, Agnes Ting

EH&S Environmental Health Svcs Assistant Director
Phone: (413) 545-2682
Email: foodwaiver@ehs.umass.edu